April 14, 2021

Pocket Coffee Mocha

Recipe for a quick chocolate/espresso drink.

Pocket Coffee doesn’t get the credit it deserves as personkind’s greatest achievement: One-third of a liquid expresso shot inside dark chocolate candy? Come on. While Pocket Coffee can be eaten as candy it’s also the basis of an easy, tasty Mocha.

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INGREDIENTS

• 2 Pocket Coffee chocolates
• 5 ounces of whole milk

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PREPARATION

1. Put the pocket coffee and milk in a cup.
2. Microwave for about 45 seconds.
3. Stir.
4. Microwave for 45 seconds more.
5. Stir well and serve.

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Tip: The more thoroughly you stir in step 5, the better the chocolate will melt.

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