Recipe: Basil Infused Olive Oil.

The only bad thing about Basil is that you always grow too much of it to use. It dries extremely well, retaining much of it’s color, but the problem is that dried basil taste’s nothing like fresh. It almost has a pumpkin flavor. Freezing it in ice cube trays is an option, but usually it winds up slimy in your dishes. (That’s okay for soup, but not so great for fresh sauces and sautéed pasta.)

The confounding world of RAW photography in iOS.

The iPhone can finally shoot in RAW*.

Why it’s hard to gender neuter man from the English language.

As we de-gender language, what word do we use instead of man to refer to men/women/androgynists?

Review: Painteresque Photo Effects for iOS.

Photo editor from a parallel universe. ★★★★

Recipe: The world’s most expensive spice mix.

For Turkish coffee and whatever